Delicious Gluten-Free Apple Pie Recipe – A Classic Dessert with a Twist!

Feb 12

If you're craving a comforting, homemade dessert that’s both gluten-free and absolutely delicious, our buttery, cinnamon-kissed apple pie is just what you need! 5 Simple Steps to a Delicious Gluten-Free Apple Pie.

Whether you're having a family dinner, celebrating a special occasion, or just enjoying a treat, this easy recipe will make everyone want more.
Why This Apple Pie Stands Out:

✔ 100% Gluten-Free
✔ Rich, Buttery Crust
✔ Perfectly Spiced Apples
✔ Easy & Foolproof

And the best part? It’s catering-approved! Our signature recipe is a hit at parties, gatherings, and events!

1️⃣ Prepare the Dough

Let the butter soften at room temperature, then mix it with icing sugar and vanilla using a spoon. Add milk and half of the flour, stirring until combined. Gradually incorporate the remaining flour until the dough is smooth, soft, and non-sticky. If needed, add a bit more flour to reach the right consistency.

📌 Pro Tip: A well-chilled dough creates a flakier crust, so place it in a plastic bag and refrigerate for at least 1 hour before rolling it out.

2️⃣ Make the Apple Filling

In a pan, melt 50g of butter and add the sliced apples and sugar. Cook over medium heat until the apples soften and release their natural juices. Let the mixture cool completely before assembling the pie.

📌 Pro Tip: For a deeper caramelized flavor, let the apples cook a little longer, stirring occasionally.

3️⃣ Assemble the Pie

Take the dough out of the fridge and divide it into two equal parts. Roll out one portion and place it in the bottom of your baking mold(s). You can use:

✔ One large 8” pie mold
✔ Four individual 5” molds for mini pies (Perfect for entertaining!)

Trim any excess dough and poke a few holes in the base with a fork. Fill with the cooked apple mixture, then sprinkle cinnamon on top for an extra burst of flavor.

4️⃣ Create the Iconic Lattice Crust

Roll out the second half of the dough between two sheets of parchment paper, then cut into even strips. Carefully place them over the filling in a lattice pattern. Trim any excess dough and brush the top with egg yolk for a golden, glossy finish.

5️⃣ Bake to Perfection

Preheat your oven to 350°F (175°C) and bake for 30-45 minutes, or until the crust is beautifully golden brown.

6️⃣ Serve & Enjoy!

Let the pies cool slightly before removing them from the molds. Serve warm with a scoop of vanilla ice cream or a drizzle of honey for an unforgettable dessert experience.

💡 Looking for More?

Love this recipe? Order our ready-made charcuterie and dessert boxes for your next event! We craft beautiful, gourmet spreads featuring artisan cheeses, cured meats, and handcrafted desserts—all elegantly arranged and hassle-free.

➡ Place your order today and bring gourmet flavors to your table!

Use promo code PIE on orders over $150 and receive a FREE apple pie with your purchase! 🍏🥧